Seedless Blackberry jam made with local blackberries and a very subtle hint of rosemary. Perfect for lamb or drizzled over sea bass. Also try as a base for a vinaigrette or topping over vanilla ice cream.

In 2010 Gino De Schrijver, a chef of 35 years, developed a line of savory and sweet culinary preserves to pair with every course of a meal. Unexpected herbs blend with fruits to yield complex, well balanced flavors. Gino transformed the underutilized spaces of The Delaware Valley Volunteer Firehouse into a FULL production facility. In exchange, they receive 5% of our gross revenue. The surrounding farms inspire many of our jams. We preserve only with 100% certified organic cane sugar and lemon.