Deep intense sweet onions caramelized with an aged balsamic to a smooth silky consistency. Starts delightfully tangy and finishes rich and sweet. Pairs with sharp cheeses, grilled vegetables, polenta and sandwiches. Ingredients: onions, balsamic vinegar , organic cane sugar, olive oil, salt.

In 2010 Gino De Schrijver, a chef of 35 years, developed a line of savory and sweet culinary preserves to pair with every course of a meal. Unexpected herbs blend with fruits to yield complex, well balanced flavors. Gino transformed the underutilized spaces of The Delaware Valley Volunteer Firehouse into a FULL production facility. In exchange, they receive 5% of our gross revenue. The surrounding farms inspire many of our jams. We preserve only with 100% certified organic cane sugar and lemon.